Dawn

COFFEE GROWER: GLORIA TELLEZ

Farm: El Porvenir, Alto Sicarare village

1650 masl

Variety: Tabi.

Process: Traditional Honey, 36 hours of fermentation in mucilage

Drying: Sun-dried on raised beds

Aroma: Nut and malt

Notes: CASHEW, CHOCOLATE

Body: Medium-high silky

Acidity: Medium

Origin: Serranía del Perijá, César.

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