Spring

BLEND HOUSE 

Blend of mixed lots from our farm LA SAMARIA: Colombia, Castillo, Caturra, Típica, Tabi varieties.

Processing: Traditional washed, 18 to 24 hours of fermentation in mucilage.

Drying: Sun-dried on raised beds.

Aroma: SWEET FRUITY

Notes: NUTS, COOKIE, NOUGAT 

Acidity: MEDIUM CITRUS

Body: Medium-high, pleasant and rich.

Altitude: 1,450 masl

Cultivated: Serranía del Perijá, Cesar.

📍https://www.google.com/maps/place/2VFQ%2BXC+FINCA+LA+SAMARIA,EL+ROCIO+CAFE,+Agust%C3%ADn+Codazzi,+Cesar/@10.0249375,-73.1114375,17z/data=!4m6!3m5!1s0x8e6019a7b6555cd5:0xd771b81025737edc!8m2!3d10.0249375!4d-73.1114375!16s%2Fg%2F11s5nw839f